Spring’s Grand Return

Spring's Grand Return

Throw the doors open wide in celebration of this season of rebirth. A bright and airy sunporch—arranged with a table for three—welcomes balmy temperatures, tranquil breezes, and an intimate gathering of friends.

Buttermilk-Zucchini Soup

A bounty of fresh vegetables gives the chilled Buttermilk-Zucchini Soup its garden-inspired appeal.  

3 COMMENTS

  1. I have tried to locate a footed flower vase used in this article. After calling the numbers for this item, I have gotten no where. The shop referenced said they had received dozens of calls about the vase, but the reference is an error. Does anyone know where the vase, or something similar, can be purchased? Thank you.

  2. The Chicken Salad Cheesecake and Spring Salad is GREAT !

    I made a few revisions to the recipe to substitute red peppers for sauteed mushrooms and added a few drops of Worcestershire sauce – and it was really wonderful! Another time, I used Wonton sheets instead of the Phyllo and it was as very good, although slightly different in overall taste.

    I highly recommend trying this now during early Spring as it combines the warmth of the chicken/cheese with a Spring Greens salad which is light and fresh ! I would highly recommend using a light dressing as suggested in the recipe above as a heavy creamy dressing competes with the heavy richness of the chicken/cheese dish.

    God bless !

    Brandon Hartford
    Te Deum Cottage

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