Savored in the waning sunlight of an idyllic autumn day, a hearty banquet of classic fare transports guests to the rolling hills of Scotland, where culinary tradition honors the satisfying simplicity of regional abundance.
Savored in the waning sunlight of an idyllic autumn day, a hearty banquet of classic fare transports guests to the rolling hills of Scotland, where culinary tradition honors the satisfying simplicity of regional abundance.
Looks beautiful and My GGGreat Grandpa was from Scotland and i want to learn the food preferred in Scotland.
This issue is especially beautiful, and I’ve read every word, as I always do! I understand the soup bowl and plate shown
in the Cullen Skink soup picture are probably privately owned, but if anyone knows the source/brand or could help me connect with the owner of them, I would be so grateful. I love them!!!
I am so in love with the Victoria mags, I am happy to say I own every issue from the first of the initial issues, before the “suspended” period, through to the present day. I’ll be a subscriber until I die, and as I have no daughters, I can only hope someone deserving of my collection gets them after I am gone. I’ll put them in my will!!!
Thank you for any help you can provide.
Kathleen McMahon
tassymc46@gmail.com