Edible-Flower Ice Cubes

Edible-Flower Ice Cubes
Edible-Flower Ice Cubes
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Ingredients
  1. Ice-cube tray
  2. Distilled water
  3. Edible flowers
Instructions
  1. In an ice-cube tray, pour water to a depth of 1⁄8 inch, and freeze for 1 hour. Add flowers to each well. Pour ¼ inch water into wells, and freeze for 1 hour. Pour water into each well to fill completely. Freeze for 2 hours, or overnight.
Victoria https://www.victoriamag.com/

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