Edible-Flower Ice Cubes
2016-03-29 00:55:15
Ingredients
- Ice-cube tray
- Distilled water
- Edible flowers
Instructions
- In an ice-cube tray, pour water to a depth of 1⁄8 inch, and freeze for 1 hour. Add flowers to each well. Pour ¼ inch water into wells, and freeze for 1 hour. Pour water into each well to fill completely. Freeze for 2 hours, or overnight.
Victoria https://www.victoriamag.com/
