Victoria Classics Autumn Bliss 2016 Preview

The Autumn Bliss special edition welcomes fall’s vibrant colors with dazzling displays of pumpkins, wreaths, arrangements of fruits and flowers, and elegant table settings for any occasion from formal to casual, out of doors or surrounded by cozy interiors and seasonal décor. Our mouthwatering recipes feature pumpkins and squash, as well as the sweetly unique fig. 

Take a closer look at some of our favorite Autumn Bliss features:

Autumn Bliss 2016 PreviewHarvest Abundance
Fall’s gold and crimson foliage glows, radiant, before making its descent in anticipation of the wintry months. September and October usher in the vivid bounty of the harvest season, bringing a wealth of pumpkins and fragrant florals—gifts that brighten our homes.

Autumn Bliss 2016 PreviewThe Autumn Table
Sparkling crystal goblets glimmer next to china, an elegant vase, and an heirloom tea service; place cards pinned to linen napkins are softly refined. A seasonal bouquet as the final touch, and everything is perfect. Browse our table settings, designed for every occasion.

Autumn Bliss 2016 PreviewFall Flavors
Autumn’s cornucopia of fruits and vegetables lends to some of the most delightful and memorable dishes of the year. Our pumpkin, squash, and fig recipes—so appetizing you will want to make them time and again—may well become favorites of your guests.

The Autumn Bliss 2016 issue of Victoria is on sale September 27 at local newsstands and online. 


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  1. My favourite season of the year! I have seen a brief preview of this special issue and it looks lovely. There are a fair share of flower arrangements in this issue and it puts me right into the Autumn spirit!

    I can’t wait to have my own personal copy to look through while enjoying the beginning of the leaves changing colour around my home.

    Cooler temps, colourful trees, hot cocoa, heavy sweaters, and roaring fires on the fireplace are soon upon us in New England.

    Brandon Hartford
    Te Deum Cottage

    • I am wondering the same thing! Would it be possible to let us know the corrected recipe here please? The combination sounds so delicious!


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