A Taste of Julia Child’s Paris

A Taste of Julia Child’s Paris

Julia and Paul Child dined monthly at Le Grand Véfour, the first fine restaurant established in Paris and still a gold standard in elegant dining more than two centuries later. Our Foie Gras with Sour Cherry Marmalade offers an homage to the gastronomic wonders on offer at this esteemed destination.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.