The ritual of afternoon tea in the sunny Connaught Room began in 1868, when Lord and Lady Ardilaun would enjoy daily refreshments here. Today, guests are served a selection of traditional finger sandwiches and fresh-baked scones, along with cream and homemade jams.
Text Karen Callaway
Photography Jane Hope
For more favorite tea destinations, collect your copy of our new book, The Art of Tea, available for preorder in our online shop.
