Winter’s Warming Cup: Recipes for Late Afternoon Tea

Winter's Warming Cup

A plate of distinctively shaped sandwiches creates a hearty mix of options that will satisfy late-afternoon appetites. Clockwise from bottom right: Wrapped in thin strips of English cucumber, rectangular Roast Beef Tea Sandwiches are layered with provolone cheese and Horseradish Cream. Egg-and-Olive Salad mixed with whole-grain mustard is spread between triangles of pumpernickel bread garnished with egg slices and fresh dill. Round Smoked-Salmon Tea Sandwiches topped with fresh oregano feature stacked bread slices slathered with creamy dill spread and pancetta. 

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3 COMMENTS

  1. I tried the cream cheese scones when the recipe first appeared and I use it regularly! It’s so easy to make – and easy to add ‘extras’ as it pleases you and your tastes.

    There is nothing more relaxing and special to me than a simple, but elegant English tea !

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