A plate of distinctively shaped sandwiches creates a hearty mix of options that will satisfy late-afternoon appetites. Clockwise from bottom right: Wrapped in thin strips of English cucumber, rectangular Roast Beef Tea Sandwiches are layered with provolone cheese and Horseradish Cream. Egg-and-Olive Salad mixed with whole-grain mustard is spread between triangles of pumpernickel bread garnished with egg slices and fresh dill. Round Smoked-Salmon Tea Sandwiches topped with fresh oregano feature stacked bread slices slathered with creamy dill spread and pancetta.
I tried the cream cheese scones when the recipe first appeared and I use it regularly! It’s so easy to make – and easy to add ‘extras’ as it pleases you and your tastes.
There is nothing more relaxing and special to me than a simple, but elegant English tea !
So lovely, I am French, this type of teatime is for me a dream…!!! – Colette
Anything with cream cheese has my attention! The pics are lovely. Pinning.