Watermelon-Kiwi Ice Pops

Watermelon-Kiwi Ice Pops

Who could resist the genial offering of tangy Watermelon-Kiwi Ice Pops? No doubt, these frosty treats will serve as a prelude to lifelong friendship.

Watermelon-Kiwi Ice Pops
Makes 10 ice pops
  • 3 cups cubed seedless watermelon
  • 1 tablespoon plus 1½ teaspoons granulated sugar, divided
  • 1 tablespoon plus 1 teaspoon light corn syrup, divided
  • 2 cups cubed peeled kiwi (approximately 5 medium kiwi)
  1. In the container of a blender, combine watermelon, 1 tablespoon sugar, and 1 tablespoon corn syrup; process until smooth.
  2. Divide mixture among 10 (3-ounce) plastic ice pop moulds, filling two-thirds full. Freeze until set, about 1 hour.
  3. Meanwhile, in a clean blender container, combine kiwi, remaining 1½ teaspoon sugar, and remaining 1 teaspoon corn syrup; process until mixture is smooth.
  4. When watermelon layer is set, pour kiwi mixture over watermelon mixture, dividing evenly. Freeze for about 10 minutes before inserting pop sticks. Insert sticks and freeze until firm, about 2 hours.


For this recipe and more, collect your issue of the July/August 2021 issue, available at Victoriamag.com.

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