Tropical Fruit Indulgences

Tropical Fruit Indulgences

Draw the eye to Miniature Coconut Cream–Macadamia Nut Tarts with a lush assortment of toppings. Working toward the center from the perimeter, thin slices of mango are placed in concentric circles to fashion a shapely rosette.

Melissa Lester
Photography Stephanie Welbourne Steele                        
Melissa Sturdivant Smith
Recipe Development and Food Styling Rebecca Treadwell Spradling

For more delicious tropical fruit recipes, including the tarts pictured above, see “Tropical Fruit Indulgences” on page 85 of the July/August 2018 issue


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