Tropical Fruit Indulgences

Tropical Fruit Indulgences

Draw the eye to Miniature Coconut Cream–Macadamia Nut Tarts with a lush assortment of toppings. Working toward the center from the perimeter, thin slices of mango are placed in concentric circles to fashion a shapely rosette.


Text
Melissa Lester
Photography Stephanie Welbourne Steele                        
Styling
Melissa Sturdivant Smith
Recipe Development and Food Styling Rebecca Treadwell Spradling

For more delicious tropical fruit recipes, including the tarts pictured above, see “Tropical Fruit Indulgences” on page 85 of the July/August 2018 issue

1
2
3
4
Previous articleWhere Light Lives
Next articleA Fall Baking 2020 Preview

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.