Three Main Courses to Celebrate the Harvest

 Celebrate the Harvest

The centerpiece of any holiday menu, our succulent Glazed Roasted Turkey rises to the occasion with festive presentation and delectable taste. Preparation begins the night before with a brown sugar–sweetened brine that includes garlic, bay leaves, and juniper berries. Stuffed afterward with thyme, rosemary, onion, and celery, the bird is then coated with a teriyaki glaze and cooked to a deep golden finish.

Text Melissa Lester
Photography Stephanie Welbourne Steele     
Styling Yukie McLean and Emily Rowland    
Recipe Development and Food Styling Loren Wood

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