The centerpiece of any holiday menu, our succulent Glazed Roasted Turkey rises to the occasion with festive presentation and delectable taste. Preparation begins the night before with a brown sugar–sweetened brine that includes garlic, bay leaves, and juniper berries. Stuffed afterward with thyme, rosemary, onion, and celery, the bird is then coated with a teriyaki glaze and cooked to a deep golden finish.
Text Melissa Lester
Photography Stephanie Welbourne Steele
Styling Yukie McLean and Emily Rowland
Recipe Development and Food Styling Loren Wood
