Three of Our Favorite Fall Bread Recipes

The impressive appearance of Pumpkin–Chocolate Hazelnut Babka is surpassed only by its taste. In the tantalizing braided loaf, swirls of hazelnut spread meander through fluffy yeast bread, punctuated by a smattering of chopped nuts.

Text Melissa Lester
Photography Stephanie Welbourne Steele
Styling Melissa Sturdivant Smith
Recipe Development Laura Crandall
Food Styling Elizabeth Stringer

Find an abundance of fall bread recipes, as well as other sweet and savory treats, in the pages of our Fall Baking 2021 issue, available on newsstands and at Victoriamag.com.

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