The impressive appearance of Pumpkin–Chocolate Hazelnut Babka is surpassed only by its taste. In the tantalizing braided loaf, swirls of hazelnut spread meander through fluffy yeast bread, punctuated by a smattering of chopped nuts.
Text Melissa Lester
Photography Stephanie Welbourne Steele
Styling Melissa Sturdivant Smith
Recipe Development Laura Crandall
Food Styling Elizabeth Stringer