From berry-topped pound cake and fruit-filled pastries to melt-in-the-mouth shortbread, delicate desserts are at the heart of teatime. Venture beyond the usual two-bite refreshments with a repertoire that includes chilled blancmange, luscious crème brûlée, and swirls of parfait.
Collect your copy of Tea Pleasures 2020 on newsstands and at Victoriamag.com.
