A Taste of Comforting Grains

A Taste of Comforting Grains

Mushroom Barley Risotto conveys the gentleness of its preparation. Building on an aromatic triad of sautéed mushrooms, onion, and garlic, barley cooks slowly in simmering broth. Thyme, spinach, and porcini echo the earthiness of the grain, while Parmesan and sherry impart creaminess.

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