These petite Sweet Potato Blini with Horseradish Crème Fraîche and Caviar are elegant and savory treats.
Sweet Potato Blini with Horseradish Crème Fraîche and Caviar
2017-01-04 23:30:43
Makes about 2 1/2 dozen blini
Ingredients
- 1 large sweet potato, peeled and diced
- 1 large baking potato, peeled and diced
- 1 teaspoon salt, divided
- 1/4 cup butter
- 1 cup buttermilk
- 2 large eggs, lightly beaten
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Horseradish Crème Fraîche (recipe follows)
- Caviar
- Garnish: fresh dill
Instructions
- In a medium saucepan, combine sweet potato and baking potato, and cover with water; add 1/2 teaspoon salt. Cook potatoes over high heat until boiling; reduce heat, and simmer until tender, about 15 to 20 minutes. Drain and puree; add butter. Return to saucepan; stir in buttermilk and eggs. Add flour, baking powder, paprika, cayenne pepper, and remaining 1/2 teaspoon salt, stirring just until combined.
Victoria https://www.victoriamag.com/
Horseradish Crème Fraîche
2017-01-04 23:40:40
Makes 1 cup
Ingredients
- 1 cup crème fraîche
- 2 1/2 tablespoons grated fresh horseradish
- 1 tablespoon chopped fresh chives
- 2 teaspoons hot sauce
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
Instructions
- In a small bowl, combine crème fraîche, horseradish, chives, hot sauce, Worcestershire sauce, salt, and pepper. Store in an airtight container in refrigerator for up to 3 days.
Victoria https://www.victoriamag.com/
