The Summer Issue: A July/August Preview

The Summer Issue: A July/August Preview

New England Flavor
Bring home a taste of Vermont’s historic Basin Harbor with the stunning lakeside resort’s prized recipe for Herbed Crab Cakes with Sweet Corn Sauce—perfect fare for a day on the water.

The July/August 2019 issue is available on newsstands and at Victoriamag.com.

1
2
3
4
5
Previous articleLavender Crème Fraîche Cupcakes
Next articleThe Heart of a Gardener

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.