Even longtime fans of Beatrix Potter may not realize that the beloved author and illustrator cultivated more than childhood enchantment during her lifetime. In addition to her literary fame, she was well known in her day for her dedication to farming. At Hilltop, her home in England’s Lake District, her affinity for agriculture served as both a means of living and a muse. In this tasty menu, we highlight ingredients that Beatrix grew on her property or mentioned in her stories about the precocious Peter Rabbit.