Scrumptious Fruit-Filled Desserts for Summer

Our mouthwatering treats are a welcomed addition to the menu of any gathering.

Balancing the menu’s abundance of summer fruits is rich and velvety Chocolate Meringue Pie—always a crowd pleaser. Our version features a silken filling nestled between a flaky homemade piecrust and peaks of frothy topping caramelized to a tantalizing golden brown. 

Photography Marcy Black Simpson 
Styling Sidney Bragiel 
Recipe Development and Food Styling Loren Wood 

Our summer dessert recipes can be found on page 35 of the July/August 2016 issue of Victoria. 

2 COMMENTS

  1. What a very special issue indeed! The Summer food dessert look so wonderful!

    Thanks for the lovely recipes and the great tablescape decorating ideas!

    Brandon Hartford
    Te Deum Cottage

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