Balancing the menu’s abundance of summer fruits is rich and velvety Chocolate Meringue Pie—always a crowd pleaser. Our version features a silken filling nestled between a flaky homemade piecrust and peaks of frothy topping caramelized to a tantalizing golden brown.
Photography Marcy Black Simpson
Styling Sidney Bragiel
Recipe Development and Food Styling Loren Wood
Our summer dessert recipes can be found on page 35 of the July/August 2016 issue of Victoria.