Scrumptious Fruit-Filled Desserts for Summer

Our mouthwatering treats are a welcomed addition to the menu of any gathering.

The real treasure is found in the humble wooden recipe box were culinary traditions are recorded for posterity, including this light and fluffy Lemon Chiffon Cake

4 COMMENTS

  1. What a very special issue indeed! The Summer food dessert look so wonderful!

    Thanks for the lovely recipes and the great tablescape decorating ideas!

    Brandon Hartford
    Te Deum Cottage

    • Barbara, I love reading that someone else has a mother or grandmother that made pie crust with lard. My mother always made her crust with lard. I use shortening and butter, but I certainly feel lard was spot on. My folks knew Monroe Boston Strauss who was the pie king. He wrote the book Pie Marches On in the forties. I have his cookbook, his rolling pin and his baptismal certificate. He only used lard! Thanks for sharing. I know this was from 2016 and now it’s 2018, but Victoria has been around a long time, except for that year or so when they were gone.

  2. Me encantan sus revistas y libros, por ello solicite recientemente un envío mismo que ya me fué cargado en mi tarjeta pero aún no se cuando lo voy a recibir, les agradecería mucho su información. Felicidades por los temas tratados.

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