Flavors of the classic Thanksgiving menu find a welcome reception at the tea table, where moments of quiet repose bid those gathered ’round to reflect on an abundance of gifts. The editors of Victoria, delighted to host this memorable celebration, present an assortment of autumnal flavors atop our table. These mouthwatering offerings include nourishing tea sandwiches, savory sweet potato morsels, and sweetly baked “blossoms” that give nod to apple pie.
