Seasonal Fare

Seasonal FareFor a simple yet refined dessert presentation, clouds of apple-brandy sabayon cushion luscious Caramel-Braised Apples. The Granny Smith variety, known for its tart flavor and moderately juicy flesh, turns ambrosial when cooked on the stovetop in a homemade caramel that includes sugar, butter, and Calvados.]

For more indulgent fall recipes, collect your copy of the Autumn Bliss 2019 issue, available on newsstands and at Victoriamag.com.

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