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Rose and Lemon Layer Cake
Dessert crowns the soirée with sweetness. Rose and Lemon Layer Cake is just as enchanting as one might imagine, with ribbons of lemon curd...
Garlic Soup
Fresh thyme highlights this flavorful Garlic Soup, a well-seasoned blend of roasted garlic, sautéed onion and shallot, chicken broth, and cream.
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Salade Lyonnaise
Our Salade Lyonnaise features a poached egg atop a tangle of frisée dressed with a sprightly Sherry Vinaigrette to balance the bacon’s rich flavor.
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Foie Gras with Sour Cherry Marmalade
Julia and Paul Child dined monthly at Le Grand Véfour, the first fine restaurant established in Paris and still a gold standard in elegant...
Parisian Hot Chocolate
For decades, Les Deux Magots has been a popular gathering spot for artists, writers, and other creative luminaries. Julia Child favored the café’s rich...
French Onion Soup
Known for its 24-hours-a-day, seven-days-a-week service, Au Pied de Cochon is an iconic location for savoring traditional Gallic food. Our take on the eatery’s...