Much maligned, Brussels sprouts actually can be quite mild. When separated into individual leaves, lightly sautéed, and served with crunchy nuts, the vegetable transforms into a surprisingly delicious and zesty side dish.
Much maligned, Brussels sprouts actually can be quite mild. When separated into individual leaves, lightly sautéed, and served with crunchy nuts, the vegetable transforms into a surprisingly delicious and zesty side dish.
Woot, I will cetilrnay put this to good use!
I once made a pear-potato tart from a recipe in Victoria. Can’t find the recipe! Please help!