As farm stands and markets fill to over-flowing with beautiful fall vegetables, fruits, and flowers, bring the bounty home to create a traditional harvest meal that reflects the best of the season. To inspire your table décor, take a jaunt outside to gather brilliantly colored foliage, plump berries, and other rustic treasures, delighting in the tawny sunlight and crisp air. As the day winds down, invite friends for an early evening supper—a comforting and satisfying way to celebrate the close of this most golden time of year.
In the fall, the outdoors is brimming with décor inspiration. Brightly colored leaves can be used in a multitude of ways. Faded green berries and papery seedpods are delicate decorations on an antique bottle. The bottles can serve both as place cards and keepsakes of the evening.
Woot, I will cetilrnay put this to good use!
I once made a pear-potato tart from a recipe in Victoria. Can’t find the recipe! Please help!