Roasted Golden Beets

Roasted Golden Beets
Roasted Golden Beets
Makes 8 servings
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  1. 3 pounds golden beets, scrubbed well and dried, stem ends removed
  2. 3 tablespoons extra-virgin olive oil
  3. 1 tablespoon blood-orange zest
  4. 6 tablespoons blood-orange juice
  5. 3 tablespoons extra-light olive oil
  6. 21/4 teaspoons salt
  7. 11/4 teaspoons pepper
  8. 1 teaspoon minced garlic
  9. 1/2 cup chopped, toasted walnuts
  1. Preheat oven to 400˚.
  2. Line a baking sheet with aluminum foil. Rub beets generously with extra-virgin olive oil, and place on prepared baking sheet. Bake for 1 hour, or until beets are tender. Cool slightly, then peel beets and cut into 1-inch cubes. Place in a large bowl.
  3. In a medium bowl, whisk together the orange zest, orange juice, extra-light olive oil, salt, pepper, and garlic until well combined. Pour dressing over beets, and toss to evenly coat. Sprinkle with walnuts. Serve warm.
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