Our January/February issue is the annual Entrepreneurs Issue where you will meet seven remarkable women who have translated their passions into highly profitable businesses. Alabaster accents and classic furnishings in a muted gray-and-white palette perfectly capture the tranquil beauty of winter within your indoor environment. Surrounded by snow-covered peaks, the quaint resort community of Breckenridge, Colorado, boasts a thriving arts scene, eclectic shops and restaurants, and Victorian architecture. Plus: Enjoy a tempting taste of the tropics with delicious recipes featuring the flavors of coconut and citrus.
Take a closer look at some of our favorite January/February features:
Connecting Threads
An appreciation for beauty–passed on to Beth Claybourn during her childhood in the South–today inspires the decorator’s affinity for exquisite European linens.
A Cozy Colorado Getaway
Plan a wintertime escape to Breckenridge–an idyllic village of boutiques and cafés surrounded by majestic snowcapped mountain peaks.
Room to Breathe
Awash in soothing shades of white and gray, the Netherlands home of designer Myram Gräeve-Rutte features a haven of Gustavian treasures.
A Taste of Tradition
Visit the Vermont workshop of glassblower Simon Pearce, where he and his wife, Pia, share a recipe for Ballymaloe Brown Bread from their popular on-site restaurant.
Our January/February 2016 issue is now on sale! Find it at local newsstands or purchase online now.
Where is the recipe for Ballymaloe Brown Bread? I can’t find it anywhere in the magazine or on the website..
love the dishes where can I get some?? I am opening a tea house and would love to get some.