Reimagined Waldorf Salad
2014-08-07 07:33:17
Serves 4
Ingredients
- 2 medium, firm apples (such as honey crisp), cored and sliced
- 1 small celery root, peeled and julienned
- 1 small head frisée lettuce, cut into bite-size pieces
- 1/2 cup red grapes, sliced in half
- 2 teaspoons fresh lemon juice
- 1 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
- 1 1/2 cups shaved Asiago cheese
- 1 cup toasted pecans
- 1/4 cup torn fresh dill
- 1 recipe Creamy Honey-Dill Vinaigrette (see below)
- Garnish: microgreens
Instructions
- In a small bowl, combine the apple slices, celery root, frisée, grapes, lemon juice, pepper, and salt; toss to combine.
- On salad plates, create layers of the apple mixture, Asiago, pecans, and dill. Drizzle each salad lightly with Creamy Honey-Dill Vinaigrette. Garnish with microgreens, if desired, and serve immediately.
Victoria https://www.victoriamag.com/
Creamy Honey-Dill Vinaigrette
2014-08-07 07:33:55
Ingredients
- 1/2 cup apple cider vinegar
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- In a medium bowl, combine the vinegar, mayonnaise, honey, dill, salt, and pepper; whisk to combine. Refrigerate until ready to serve. Remaining dressing can be refrigerated in an airtight container for up to 3 days.
Victoria https://www.victoriamag.com/
excelente magazine
admire all you present> classic, elegant, and beautiful