Limited-edition signed copies, exclusively for Victoria
James Beard Award–winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking, combining ingredients from forest, field, sea, and stream in casual meals for friends and family. Following an approach to daily cooking that is rooted firmly in the French tradition, Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable life—one that celebrates the relationship between the land and the table, and among food, family, and friends—no matter where you reside.
Chapters feature recipes for vegetables in every season, fruits and nuts, meat, foraged foods, and seafood. With lovely recipes and tips for a sustainable life, La Vie Rustic allows you to live the French lifestyle in your home!
Read more about Georgeanne Brennan on page 57 of the July/August 2018 issue of Victoria.
By Georgeanne Brennan
Hardcover: 292 pages
Weldon Owen: Published March 2017