When roadside market stands brim with baskets of crisp, red apples and piles of pumpkins mingle with sheaves of golden wheat, we know that autumn has arrived, bringing with it all the signature flavors of the season. Fall Baking 2022 gathers our favorite recipes from the past five years of this perennially popular Victoria Classic issue, presenting the bounty in one taste-tempting edition certain to inspire your culinary endeavors. Whether you’re looking for the perfect bread to accompany a hearty soup or round out a meal, pastries that feature the luscious fruits of fall, or sweet confections suitable for dessert, afternoon tea, or any time at all, you’ll find yourself turning again and again to this collection of delectable dishes. We’ve thoughtfully chosen each flavor-filled recipe, certain to make indelibly delicious memories as you gather around the harvest table with those you hold dear.
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