Preview Our Wintry January/February 2023 Entrepreneur Issue

Confectioners’ sugar-sprinkled beignets and cozy white mugs of café au lait await indulgence atop a rustic table.Rustic Fare for a Snowy Evening

Robert Frost’s famed poem “Stopping by Woods on a Snowy Evening” inspires a menu of cozy fare that one would hope to find on the other side of a sojourn described by the Pulitzer Prize-winning poet as “my best bid for remembrance.” Discover our lovely, dark, and deep Café au Lait, paired with homemade Beignets sprinkled with drifts of confectioners’ sugar, and other warming recipes.

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