Preview the Fall Baking 2017 Issue

Victoria Classics’ Fall Baking issue is a culinary tour de force and a kitchen companion that will guide you through a season of entertaining. With a focus on cakes, pies, and breads, we present the most mouthwatering offerings on a spectrum from sweet to savory, with the fruits of the orchard, where lemons, apples, and muscadines keep company with pears and figs; the ambrosial combination of chocolate and caramel, which combine to create a truly divine nectar; and a rich bounty that harnesses the flavors of the harvest, where coconut meets pumpkin, gingerbread embraces citrus, and those perennial enticements—pumpkin and squash—reach new heights of taste.

Previous articleScience & Spontaneity
Next articleKeepsakes of the Heart


  1. I received this special Classics issue via post and I must say that I am delighted with the various recipes that make me drool for the comfort food of the upcoming cooler season, Autumn !

    There are 2 cakes in particular which I plan to try once the cool temps come to New England !

    Thanks Victoria for this special Classics issue and I look forward to the upcoming Holiday Bliss issue as well !

    God bless !

    Brandon Hartford
    Te Deum Cottage


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.