Victoria Classics’ Fall Baking issue is a culinary tour de force and a kitchen companion that will guide you through a season of entertaining. With a focus on cakes, pies, and breads, we present the most mouthwatering offerings on a spectrum from sweet to savory, with the fruits of the orchard, where lemons, apples, and muscadines keep company with pears and figs; the ambrosial combination of chocolate and caramel, which combine to create a truly divine nectar; and a rich bounty that harnesses the flavors of the harvest, where coconut meets pumpkin, gingerbread embraces citrus, and those perennial enticements—pumpkin and squash—reach new heights of taste.
I received this special Classics issue via post and I must say that I am delighted with the various recipes that make me drool for the comfort food of the upcoming cooler season, Autumn !
There are 2 cakes in particular which I plan to try once the cool temps come to New England !
Thanks Victoria for this special Classics issue and I look forward to the upcoming Holiday Bliss issue as well !
God bless !
Brandon Hartford
Te Deum Cottage