As trees turn from green to gold and pumpkins peek from brimful patches, we are reminded that autumn has arrived in all its prismatic splendor. Our October/November issue celebrates this glorious season with stories that warm the heart and kindle feelings of gratitude. We tour picturesque and historical destinations across the countryside, designer extraordinaire James T. Farmer III invites us to share his gracious Thanksgiving table, and we offer our own recipes from an impressive Renaissance-inspired menu.
