Preview Our Fall Baking 2022 Issue

Fall Baking Preview - Stout Cake with Whiskey Caramel and Toasted MeringueHarvest Desserts
Celebrate the sweeter side of the season with a panoply of recipes that culminate the meal with delight, whether the mood calls for the comfort of spiced bread pudding or for the decadent indulgence of crème brûlée. Among the mouthwatering fare, our Stout Cake with Whiskey Caramel and Toasted Meringue, above, ends any harvest festivity with a fabulous mingling of luxurious flavors.

To find these recipes and more, collect your copy of the Fall Baking 2022 issue, available on newsstands and at victoriamag.com.

Fall Baking 2022 Cover

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