Fruits of the Season
Autumn’s harvest blesses bakers with a cache of shimmering jewels, from juicy apples and pears to luscious figs and plums—all organically designed to bring the succulent flavors of fall to an array of scrumptious confections especially suited for serving at treasured occasions. Displayed in quaint and cozy individual portions, our Cranachan Trifle, above, is made with the brightest raspberries.
