New from Victoria Classics, our Fall Baking issue is the perfect harvest-time collection. Featuring desserts, breads, and starters, the fruits of the season come together in a delightful selection of recipes, and pies, tartlets, and cakes offer ambrosial endings to autumn meals.
Take a closer look at some of our favorite Fall Baking features:
A Fruitful Bounty
Nature’s most delicious offerings deserve to be enjoyed to their utmost potential. With such delightful recipes, where lemons and apples keep company with stone fruit and grapes, one might be tempted to try them all.
