Pâtisserie Delights

Pâtisserie Delights

Share citrus-scented Orange Blossom Honey Madeleines over a pot of tea. These light sponge-cake cookies—mentioned famously in Marcel Proust’s early twentieth-century novel Remembrance of Things Past—are best enjoyed warm from the oven.

Text Melissa Lester
Photography Marcy Black Simpson
Styling Kathleen Cook Varner
Recipe Development and Food Loren Wood

For more recipes from the heart of France, see “Pâtisserie Delights” in the French Cooking & Entertaining 2019 issue, available on newsstands and at Victoriamag.com.

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