Our Seven Favorite Christmas Cakes

Chestnut Cheesecake

They may not be roasted on an open fire, but the finely ground chestnuts added to our cheesecake impart a buttery, nutty flavor and a pleasing texture. Sugared herbs make enchanting garnishes—simply brush with beaten egg whites, sprinkle with granulated sugar to coat, and let dry before using.

1
2
3
4
5
6
7
8
Previous articleHosts of History
Next articleBeyond a Dream

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.