Our Five Favorite Spring-Inspired Desserts

Our Five Favorite Spring-Inspired Desserts
Hibiscus tea, an infusion made from the subtropical roselle bloom, adds tartness to the airy dessert filling in our decadent Chocolate Mousse in Chocolate Cups. Raspberries, edible flowers, and a dusting of confectioners’ sugar draw attention to these artful treats.

Text Melissa Lester
Styling Melissa Sturdivant Smith 
Recipe Development and Food Styling Loren Wood


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