Our Five Favorite Spring-Inspired Desserts

Our Five Favorite Spring-Inspired Desserts
The gentle blush of a sugared rose petal adds the crowning touch to Angel Food Cakes. Beneath a rippling cloud of sweetened whipped cream, delicate sponge cake holds a luscious surprise. The first forkful reveals an abundance of raspberries and jam—the ruby-hued fruit filling a delightful complement to the other components of the dessert. 

Text
Melissa Lester
Styling Yukie McLean 
Recipe Development and Food Styling Vanessa Rocchio

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.