Blueberry Frozen-Yogurt Pie
Pretty on the plate and divine to taste, Blueberry Frozen-Yogurt Pie combines fresh fruit with a silky mixture of cream cheese, vanilla yogurt, and whipping cream. A crust of vanilla-wafer cookie crumbs, hazelnuts, and brown sugar provides a sweet foundation for this pastel-tinted confection.
Text Melissa Lester, Lydia McMullen
Photography Marcy Black Simpson, Stephanie Welbourne Steele
Styling Sidney Bragiel, Missie Neville Crawford, Mary Leigh Fitts, Melissa Sturdivant Smith
Recipe Development and Food Styling Katie Moon Dickerson, Izzie Turner, Loren Wood
For more recipes to sweeten your summer table, see “A Summertime Afternoon Tea” in the July/August 2022 issue, available at victoriamag.com.
