Drawing on the natural resources of Nantucket—among them a dazzling array of vegetables, edible flowers, and medicinal herbs that she grows outside her coastal hideaway, as well as the many treasures gathered along the island’s sandy shores—Kaity Farrell develops recipes and wares inspired by the changing seasons and infused with her signature romantic style. The private chef and artisan maker offers her recipes for Summer Vegetable Succotash and Wild Blueberry Lemon Poppy Seed Cake with Whipped Coconut Cream.
Step into Kaity’s kitchen for the how-to on making her beautiful Lilac Lemon Cake.
Photography Kate Sears
Text Melissa Lester
Recipe Development and Food Styling Kaity Farrell
Learn more about Kaity Farrell in the July/August 2017 issue of Victoria magazine.