Drawing on the natural resources of Nantucket—among them a dazzling array of vegetables, edible flowers, and medicinal herbs that she grows outside her coastal hideaway, as well as the many treasures gathered along the island’s sandy shores—Kaity Farrell develops recipes and wares inspired by the changing seasons and infused with her signature romantic style. The private chef and artisan maker offers her recipes for Summer Vegetable Succotash and Wild Blueberry Lemon Poppy Seed Cake with Whipped Coconut Cream.
l am going to look for your magazine. I used to make cakes decorated with flowers.
The Lilac Lemon Cake by Chef Kaity Farrell…absolutely gorgeous and a delight to watch her make it! ♥