Culminate this feast with a cup of Irish Coffee—a steaming brew enriched with a brown sugar syrup, whiskey, and whipped cream—and a piece of deftly spiced Irish Porter Cake.
Text Melissa Lester
Photography Marcy Black Simpson
Styling Melissa Sturdivant Smith
Recipe Development and Food Rebecca Treadwell Spradling
For more St. Patrick’s Day recipes, see “Luck of the Irish Table” in the March/April 2019 issue, available on newsstands and at Victoriamag.com.
Everything is so beautiful! Unfortunately your magazine is extremely expensive to buy here in Australia, so I have to rely on your emails.
With thanks
Carol Best