Traditionally considered a peasant dish, Colcannon brings together a hearty pairing of mashed potatoes and kale. For our elegant interpretation of this classic comfort food, nourishing cavolo nero—sautéed in butter with leek and garlic until tender and then finished with a sprinkling of lemon zest—joins a seasoned blend of russet potatoes enhanced with Parmesan cheese. The truly satisfying side draws attention in its own right but also complements a wide variety of main courses.
Everything is so beautiful! Unfortunately your magazine is extremely expensive to buy here in Australia, so I have to rely on your emails.
With thanks
Carol Best