Luck of the Irish Table

Luck of the Irish Table

A savory rub of Dijon mustard, garlic, and shallot imparts character to our succulent Herb-Crusted Rack of Lamb, an entrée that tempts the eye and the palate. A crunchy panko coating with rosemary, thyme, mint, and lemon zest lends taste and texture to this beloved springtime specialty.

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1 COMMENT

  1. Everything is so beautiful! Unfortunately your magazine is extremely expensive to buy here in Australia, so I have to rely on your emails.

    With thanks

    Carol Best

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