Liquid Gold: Cooking with Honey

Cooking with Honey

An angelic treat befitting the lighthearted arrival of spring, Almond Profiteroles are made with airy pastry dough similar to that of éclairs. After they are baked, the hollowed pastry puffs are piped with a velvety Honey Crème Diplomat and garnished with toasted almonds. This deliciously sweet and nutty confection is best paired with your favorite cup of tea.

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