Liquid Gold: Cooking with Honey

Cooking with Honey

An angelic treat befitting the lighthearted arrival of spring, Almond Profiteroles are made with airy pastry dough similar to that of Ă©clairs. After they are baked, the hollowed pastry puffs are piped with a velvety Honey Crème Diplomat and garnished with toasted almonds. This deliciously sweet and nutty confection is best paired with your favorite cup of tea.

1
2
3
4
5
Previous articleIntroducing Our New Book!
Next articleHow to Marry a Highlander By Michele Sinclair

1 COMMENT

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.