Liquid Gold: Cooking with Honey

Cooking with Honey

What better way to sing the praises of spring than with the sun-inspired goodness of pure, golden honey? These homemade crackers are flavored with honey and seasoned with coarse salt for an irresistible combination of sweet and salty. Baked with a rustic blend of whole-wheat and semolina flours, the crispy appetizer is enhanced with a dash of thyme for a subtle taste of lemon.

1 COMMENT

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.