Just a forty-minute drive from the bustling streets of Belfast, high-rise buildings and domed cathedrals give way to the rolling terrain of the Mourne Mountains and the scenic shoreline of the Celtic Sea. In a cottage that is both her home and her business, Tracey Jeffery of Tracey’s Farmhouse Kitchen is sharing her vast culinary knowledge with a circle of eager students.
Though serious tutelage is going on here, the atmosphere is relaxed and convivial, like learning to bake from a favorite aunt. Bakers leave not only with new skills but also with lasting memories of this truly enjoyable experience.