Every culture has its own cache of traditional fare—those mainstay dishes that bring comfort to the soul and delight to the palate. Two cooking schools—newcomer Tracey’s Farmhouse Kitchen in Killinchy and the venerable Ballymaloe Cookery School in County Cork—are ensuring the culinary ethos of their respective regions is celebrated and passed on to subsequent generations. Until the time is right for travel, signature recipes from these noteworthy destinations offer authentic tastes of the Emerald Isle.
