In a movement toward sustainability, the company launched its Garden of Grace line of candles and fragrance. “As current stewards of the land, we have spent years nurturing the soil and rose plants with the utmost care and love,” says Gracie. “While cutting roses was always the goal, as a beauty product enthusiast, I also dreamed of a ‘field to fragrance’ experience.” After the year’s harvest is complete, the petals that were once dead-headed are now distilled and used for this new endeavor.
Text Karen Callaway
Photography Marcy Black Simpson
To learn more about Grace Rose Farm, collect your copy of “La Vie en Roses”, available at Victoriamag.com.