Individual portions of Carrot Soufflé include an organic bloom as a nod to Beatrix’s observation: “The flowers love the house, they try to come in! House leek grows on the window sills and ledges; wisteria climbs the wall, clematis chokes the spout casings … But nothing more sweet than the old pink cabbage rose that peeps in at the small paned windows.”
Text Melissa Lester
Photography Stephanie Welbourne Steele
Styling Melissa Sturdivant Smith
Recipe Development Vanessa Rocchio
Food Styling Kathleen Kanen
For more recipes inspired by Beatrix Potter, see “Hill Top Bounty” in the March/April 2021 issue, available on newsstands and in our online shop. Take a tour of her Lake District home at Victoriamag.com.
Make carrot souffle！
Love this so much. It’s very enchanting,
Attn: Victoria Bliss, Is there anything in your magazines “THAT” isn’t Enchanting!!!!! LOVE, LOVE, LOVE, your magazine it is truly BLISS……..
Magical…I would love to come and enjoy a meal at this lovely table and setting.